Breakfast at Hall Farm is a relaxed and hearty start to the day, with both continental and freshly cooked options to choose from.

We begin with a selection of fruit juice, cereals, fruit, yogurt and creamy porridge, alongside tea and coffee. This is followed by our cooked breakfast menu, featuring a traditional farmhouse breakfast and a choice of eggs cooked just the way you like them - scrambled, poached or fried - plus other delicious options to suit every appetite.

We are committed to catering for all dietary requirements and kindly ask guests to let us know of any specific needs in advance so we can prepare accordingly.

Breakfast is usually served between 8.00am and 9.00am in our dining room, or, weather permitting, on the patio or in the garden overlooking the farm. Earlier breakfasts can be arranged on request.

Each evening, guests are invited to select their breakfast choices and preferred serving time for the following morning, ensuring everything is freshly prepared and ready for you to enjoy.

Packed lunches can be arranged with notice – helpful if you’re off exploring the coast, the Quantock Hills or Exmoor.